Keep up with our latest program enhancements, new courses, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our dedication to practical, relevant culinary training that responds to industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with practical sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable improvements including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Students can bookmark specific culinary techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more comprehensive evaluation approach that assesses both technical ability and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect cultural cooking principles studied throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods intersect with contemporary culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presentation techniques.
Monthly workshops exploring bread traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed my approach to ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform significantly enhanced my learning. Replaying technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
